You know when people say things like "I just whipped this up!" and it's something amazingly delicious that you think took at least 30 minutes to make? This is one of those things. I was feeling a bit peckish this afternoon but didn't want anything too filling as I've made a massive batch of my Healing…
'Holy Sh*t. WHY HAVE I NEVER MADE THIS BEFORE?!?'. Those were the thoughts going through my mind yesterday as my friend Ali and I demolished an entire round of baked camembert. If you're a cheese person, or you're just human, you should make this. It is seriously the easiest recipe, and people are genuinely impressed…
I never really understood the appeal of a sausage roll until I came to Australia. The whole thing seemed a bit American to be honest. Fatty meat wrapped in pastry eaten with ketchup (tomato sauce)...it sounded gross. News flash: IT IS NOT GROSS. I can remember when I officially fell in love with the Aussie…
Hayden took me to Sunset Sabi my first week in Sydney, nearly two years ago. I'm pretty sure he said it was something along the lines of being Japanese food. I think their website puts it best in saying "Sunset Sabi takes Japanese flavours, styles and techniques and makes them its own". It's not your typical…
This one of those things, similar to my Thai Green Curry Paste recipe, that if you have the time, you could (should) be making at home instead of buying from a store. You pretty much put everything into a food processor and voilà! you've got hummus. Too easy. Makes 3 cups hummus 800g chickpeas (2 cans),…
It's 82ºF in Sydney right now, at 8am...it's not even "summer" yet. The only thing (besides a cold Champagne or pint of ice-cream) that sounds appealing to me right now is a smoothie. So here is my favorite smoothie recipe. I like to add in a handful of spinach and some chia seeds as well…
If you read my latest blog post, you know I'm back home on Nantucket for a few weeks. Not only does this mean I get to be in the sun and go to the beach, but it also means that the produce that is in season here is the exact opposite of what was in…
