I'm pretty proud of this recipe. 1-because it's really good, 2- because Hayden liked it (he generally only likes chocolate things) and 3- when I went to get it out of the fridge to shoot the recipe, there was only 1/3 of it left...and a knife sat inside the dish so you could easily steal…
This is easily one of my favorite desserts to make, eat and share with others. Although it's slightly time consuming (mostly involves a lot a waiting) it is well worth the wait and can easily be made a day ahead. 250g classic digestive biscuits (if you're in America, you can use graham crackers) 100g salted…
