Baked Camembert with Rosemary & Honey

'Holy Sh*t. WHY HAVE I NEVER MADE THIS BEFORE?!?'. Those were the thoughts going through my mind yesterday as my friend Ali and I demolished an entire round of baked camembert. If you're a cheese person, or you're just human, you should make this. It is seriously the easiest recipe, and people are genuinely impressed…

Leek & Goats Cheese Galette with Crème Fraîche Dough

Making your own dough can seem intimidating. People always look so impressed when they find out I've made my own dough. Little do they know, I've just blitzed a few ingredients in a food processor, smushed them together into a ball and left it in the fridge for an hour.. not so scary. Once you…