Making your own dough can seem intimidating. People always look so impressed when they find out I've made my own dough. Little do they know, I've just blitzed a few ingredients in a food processor, smushed them together into a ball and left it in the fridge for an hour.. not so scary. Once you…
Continue reading ➞ Leek & Goats Cheese Galette with Crème Fraîche Dough
This is one of our favorite pastas, we make it at least once a week. It's the perfect last minute dish that comes together quickly and only uses a few ingredients. Serves 3-4 500g pasta, we like to use Casarecce 5 pork sausage links (around 450g), we use either fennel sausage or apple 1/2 head…
I love Chia. I add it to smoothies, salads, oats and even tea. This recipe is super simple and comes together in just minutes. Serves 2 1/3 cup chia seeds 2 cups milk of your choice (I used almond milk) 2 tbsp honey 1 tsp cinnamon Simple Chia Pudding In a small sauce pan over…
One of my best friends, Madison, and I used to live together in New York. We would sit on the couch for hours, binge watching Breaking Bad and eating snacks. Her go to snack was, and probably still is, carrots. I haven't always loved carrots. They used to remind me of canned soup with extremely…
This is my grandfathers famous Pope Leo Bread. If you've ever been to dinner at The Shack, you've probably eaten this bread. It's salty, crunchy, chewy, cheesy perfection. Don't be scared of the mix, it's what makes it so good. Serves 4-8 1 loaf French bread, sliced 1/2 inch thick *without cutting completely through 250g…
This is one of my favorite salad recipes. It can be made the with tradition bulgar, farro, couscous, even rice or pasta. We seem to always have tomatoes and parsley in our house, so it's a great way to use up a few ingredients that might not always be a main part of a dish.…
My dad drinks negroni's. I ordered a negroni (or two) on my first date with Hayden. Hayden now drinks negroni's. It's a very likable drink, and it's very easy to make! If you're having a party (or feeling lazy...) you can simply up the portions to fill up a bottle to keep in the fridge.…
