I feel like most places in the world have their own signature breakfast sandwich. In Australia they have a "bacon egg roll", in England they have a "bacon butty" and in America there is the "bacon egg and cheese". There is really not much that can compete with a bacon, egg and cheese from your…
I make this soup year round, whether I feel a cold coming on or just when I want something warm and healthy. In a perfect world I would eat it with matzah balls... unfortunately no where in Sydney seems to sell matzah flour, so quinoa it is! 1 1.2kg whole organic chicken 1 tbsp olive…
I like brownies. I don't love them. But my boyfriend, Hayden, LOVES brownies. So when we first started dating and I made him these, I knew they had to be pretty good because he finished the whole tray in 24hrs (with multiple pints of ice cream)... The key is to not over bake them. I…
I have a very deep love for these Kale Chips. It takes a serious amount of self control to not eat all of them before taking this photograph. Serves 2 (or if you're like me, you will eat them all yourself..) 1/2 head of kale, torn into bite sized pieces, tough stem removed 3 tbsp…
I love a good tomato. Almost everyone on Nantucket gets their tomatoes from Bartlett's Farm, they're so good that people eat them whole just like an apple right outside the shop (I am guilty of this..). This simple salad recipe goes perfectly with any summer barbecue. The better quality tomatoes, the better the salad! *You could…
I remember the first time I made a Tagine. I woke up one morning, while I was living in New York, and had this intense desire to cook a Tagine. Weird, I know. It turned out surprisingly well and it has been a staple in our house ever since. Serves 4 2 tbsp olive oil…
This is one of my go to recipes. Although it may seem intimidating at first, it's important to keep in mind that this is a rustic tart, it's not meant to be perfect. *If you're short on time feel free to use store bought pastry dough. Serves 6-8 2 1/4 cups all purpose flour 1…
This recipe is a favorite of mine. Perfect as a snack or side! x Serves 2-4 2 medium sweet potatoes 3 sprigs of thyme 1/4 cup parmesan cheese 2 tbsp olive oil 2 tbsp truffle oil salt and pepper Preheat your oven to 200º C. Cut the sweet potatoes into long, thick fries. Toss the…
People are always saying "do what you love" or "love what you do and you won't work a single day of your life"... I'm sure you've heard a version of these at one point or another. I used to roll my eyes and think "of course you should do something you love, isn't that obvious?".…
Continue reading ➞ How a Juice Cleanse Led Me To A Food Blog.
