Baked Camembert with Rosemary & Honey

'Holy Sh*t. WHY HAVE I NEVER MADE THIS BEFORE?!?'. Those were the thoughts going through my mind yesterday as my friend Ali and I demolished an entire round of baked camembert. If you're a cheese person, or you're just human, you should make this. It is seriously the easiest recipe, and people are genuinely impressed…

Curried Sweet Potato & Coconut Soup

This is similar to my last recipe, Hayden's Super Salad, in a few ways. For starters, I didn't come up with the recipe, and it's also made up of random bits we had laying around the kitchen. My mom took the curried sweet potatoes that we had left over from dinner the night before, added some…

Fresh Pea Salad with Bacon & Parsley

I'm a big advocate for frozen peas. Sometimes I even eat them straight out of the bag...still frozen (YUM), but there's something to be said for fresh peas...I have very vivid memories of shelling fresh pea's for my dad on Thanksgiving. I wasn't allowed to go to a friends house until I was finished, which…