I feel like fried chicken is one of those things that people are scared to cook at home. A massive vat of insanely hot oil isn’t exactly the most welcoming thing. But when I sat down to put together my recipe collection for the Fourth of July, it was a hard item to knock off.…
If you read my last recipe, Spiced Lentil Soup, you'd know what the weather has been like in Sydney. It's been cold. When I was a kid and it was cold we would have all sorts of cozy and comforting foods but one of my absolute favorites was corn chowder. It came in a can and…
When most people think of the weather in Australia, they think of warm, beautiful, sunny days year round. This was me until moved here two and half years ago. I now know the truth. Yes, there are warm (insanely hot), beautiful, sunny days, IN THE SUMMER. Australia has a seasonal climate which means, we get…
Last Sunday Hayden and I were walking to the shops to pick up a few ingredients for dinner. I was planning on making our favorite Sausage, Kale & Fennel Pasta but had the weirdest craving for salad so made a last minute change. When we got home I really was craving the pasta and wasn't too excited…
A few weeks ago our friend Ang requested that I make a recipe that uses persimmons because she loves them so much. To be honest, I'd never (knowingly) had a persimmon until today...and I think I love them too. This galette is super easy and highlights the persimmons perfectly. I originally shot the galette WITHOUT…
You know when people say things like "I just whipped this up!" and it's something amazingly delicious that you think took at least 30 minutes to make? This is one of those things. I was feeling a bit peckish this afternoon but didn't want anything too filling as I've made a massive batch of my Healing…
I love a good meatball sub, and this one would have to be my all time favorite. Simple, not fussy, with LOTS of cheese. Makes 2 meatball subs 1/2 batch of my Classic Meatballs 2 cups of The Best Red Sauce Ever 1 ball fresh mozzarella, sliced into thick disks 1/2 cup parmesan, freshly grated 2 small…
